Bib item

   
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Title Fatty acids in foods and their health implications / edited by Ching Kuang Chow
Series Food science and technology
Published Boca Raton CRC Press 2008
Edition 3rd ed
Detail 1,281 p. ill. 26 cm
Subject
 
 
 
 
 
Added Author Chow, Ching Kuang 1940-
Source Types Book
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